GREEN MANGO

Toronto

PEANUT SAUCE

This versatile sauce can be used to level up your satays. It works perfect as a dip. Just warm it up and you are good to go.

or try this recipe.

PEANUT CHICKEN

2 tbsp of oil

1 tbsp  of garlic

200 gr of chicken

50 gr carrots

25gr of bamboo shoots

30 gr of green Beans

125 ml of peanut sauce( Shake well before use)

100 ml chicken stock 

  1. Sautée chicken in oil until slightly cooked. Add garlic and cook until garlic browns.
  2. Add carrots, bamboo shoots and green beans and sautee for 5 mins.
  3. Add peanut sauce. The peanut sauce will liquify a little as the sauce gets warm.
  4. Add as much chicken stock as needed to get the thickness in the sauce that you prefer. Remember, as the sauce cools down it will thicken.
  5. Enjoy with a plate of jasmine steamed rice.