CHICKEN DISHES

 

GINGER CHICKEN

Stir-fried with fresh ginger, mushrooms, bell peppers,

carrots and onions.

22

 

BASIL CHICKEN

A fragrant stir fry of chicken, fresh basil, carrots, onions

and bell peppers.

22

 

CHICKEN LEMONGRASS

An ensemble of finely chopped fragrant lemongrass,

bell peppers, onions, carrots.

22

 

PEANUT CHICKEN

Cooked in a rich peanut sauce, accompanied by

bamboo shoots and green beans.

24

 

GOLDEN CHICKEN CURRY

A blend of golden curry, coconut milk, bamboo shoots,

fresh basil, carrots and eggplant.

25

 

CHICKEN CASHEW

Stir fry of carrots, onions, bell peppers,  green beans with

roasted cashews and our secret cashew sauce.

24

 

CRISPY SWEET AND SOUR CHICKEN

Battered deep fried sweet and sour sauce chicken,

with pineapple, tomatoes, onions, carrots and bell peppers,

served with a pineapple fried rice.

24

 

 

 

 

 

 

 

 

 

 

APPETIZERS

 

SATAY (3)

Served with a peanut sauce and cucumber salad.

Chicken  15

 

SPRING ROLLS (3)

Served with a Thai sweet and sour sauce.

Chicken, shrimp or vegetable.

9

 

FRESH ROLLS (3)

Wrapped in rice paper and served with a peanut

or brown sauce.

In chicken, shrimp or vegetable.

9

 

SHRIMP CHIPS

Crispy shrimp crackers served with a peanut sauce.

7

 

FRIED WONTONS

Dumplings stuffed with ground chicken, green onions, fried

and served with sweet and sour sauce.

9

 

 

 

 

SALADS

 

GREEN MANGO SALAD

A julienne of green mango tossed with onions, bell peppers,

dried shallots, seasoned with a tangy lemon dressing

and chili flakes.  12

Add grilled chicken 18

 

 

 

 

 

 

 

 

 

 

VEGETARIAN DISHES

 

 

VEGETARIAN DELIGHT

A blend of sautéed fresh vegetables with tofu

and delicately stir fired.

20

 

RED CURRY TOFU

A simple but very delicious dish of lightly fried tofu, green beans,

carrots, bell peppers and onions in a red curry sauce.

19

 

VEGETABLE CURRY

Fresh garden vegetables in a red curry with

bamboo shoots, eggplant, carrots,

tofu and fresh basil.

20

 

SIAM EGGPLANT

Fried eggplant with tofu, onions, bell peppers

 carrots in a basil sauce.

19

 

GINGER TOFU

A unique blend of tofu and ginger sautéed with slices of

oriental mushrooms, bell peppers, onions and carrots.

19

 

 

 

 

 

 

RICE DISHES

 

BASIL OR LEMONGRASS FRIED RICE

Fragrant jasmine rice fried with onions, bell peppers, carrots

and fresh basil.

Veggie   21   Chicken   23

Beef   24    Shrimp   24

Mix   25

 

PINEAPPLE FRIED RICE

Fried rice with sweet pineapple, onions, bell peppers,

carrots & cashews.

Veggie   21  Chicken   23

Beef   24    Shrimp   24

Mix   25

 

 

 

 

 

 

 

 

 

BEEF DISHES

 

BEEF & BROCCOLI

Beef stir fried with Chinese broccoli

or regular broccoli, mushrooms,

bell peppers, carrots and onions

in our special sauce.

24

 

BEEF CURRY

Tender beef slices with carrots, bamboo shoots, basil  in

a fine red curry and coconut milk.

25

 

BASIL BEEF

Stir fried beef with chili sauce, bell peppers, onions and

a touch of basil.

24

 

GARLIC BEEF

Strips of tender beef sautéed with garlic, finished with a fresh

mango salad and a pineapple fried rice.

24

 

GINGER BEEF

Strips of tender beef sautéed with ginger, bell peppers, onions

and carrots.

23

 

 

 

 

 

 

 

 

NOODLES

 

PAD THAI

Thai rice noodles stir fried in a wok with eggs, tofu, green onions,

bean sprouts, tomato infused sauce and a sprinkling of ground peanuts.

Veggie   20

Chicken   22

Beef   23

Mix   27

Shrimp   24

Add Curry  2

 

STREET STYLE PAD THAI

The traditional Pad Thai made with fresh lime juice, eggs, tofu, beansprouts,

green onions, tamarind and a sprinkle of peanuts.

Veggie   20

Chicken   22

Beef   23

Mix   27

Shrimp   24

 

PAD WOON SEN

Stir fried glass noodles with eggs, nappa, carrots and

bell peppers.

Veggie & Tofu   20

Chicken   22

Shrimp  24

 Beef  23

Mix  27

 

PAD SEE EW

Stir fried wide rice noodles with egg and Chinese broccoli

or regular broccoli.

Veggie & Tofu   20

Chicken   22

Shrimp  24

Beef  23

Mix  27

 

SPICY NOODLE WITH BASIL

Wide, flat rice noodle with chicken, chili, carrot, onions,

bell peppers and a touch of fresh basil.

22

 

 

SEAFOOD DISHES

 

SHRIMP CURRY

Shrimp in a rich coconut curry, with broccoli,

carrots & fresh basil.

27

 

SHRIMP CASHEW

Shrimp stir fried with green and red peppers, onions,

broccoli, carrots, green beans and roasted cashews.

27

 

GARLIC SHRIMP

Stir-fried shrimp in fresh garlic sauce and complimented with

a pineapple fried rice & Mango Salad.

27

 

BASIL OR LEMONGRASS SHRIMP

Shrimp stir fried with bell peppers, broccoli, onions, chili sauce

and a touch of basil.

26

 

TAMARIND SHRIMP

Prawns in a combination of sour and sweet tamarind sauce with

ginger, mushrooms, onions, bell peppers and carrots.

Finished with jasmine rice and mango salad.

30

 

 

 

VIETNAMESE

 

BUN

Beef or chicken lemongrass stir fried

with rice vermicelli and salad.

15

 

PHO

The famous vietnamese soup with vermicelli noodles

in a delicious soup broth served with beansprouts

and herbs in your choice of beef or chicken.

15

 

$16 LUNCH SPECIALS

 

(Lunch menu is only available from 11am-3pm)

 

SPECIAL 1

Satay beef or chicken served with steamed rice, a cucumber salad and peanut sauce.

 

SPECIAL 2

Pad thai noodle with tofu, beansprout, eggs and your choice of chicken, shrimp, or pineapple.

 

SPECIAL 3

Basil fried rice with eggs, bell peppers and your choice of chicken, shrimp or pineapple.

 

SPECIAL 4

Phat See Ew noodle with beef or chicken.

 

SPECIAL 5

Golden chicken curry served with steamed rice.

 

SPECIAL 6

Pad woon sen stir fried glass noodles, your choice of chicken or shrimp.

 

SPECIAL 7

Cashew chicken on a bed of steamed Jasmine rice.

 

SPECIAL 8

Spicy stir-fried chicken with basil on a bed of rice, crowned with crisp fried egg.

 

DRINKS

 

BUBBLE TEA

Lychee, Coconut, Mango, Purple Yam,

Strawberry, Taro and Honey dew.   7

 

VIRGIN PINA COLADA

Just the right compliment of pineapple

and coconut juice chilled.   7

 

FRESH FRUIT SHAKE

A smooth blend of fresh fruit and milk. Mango,

Jackfruit, Avocado or Strawberry.

7

 

FRUIT JUICES

Mango, Cranberry, or Orange.

5

 

THAI ICE COFFEE

Freshly brewed Thai coffee, black or with milk,

already sweetened.

5

 

THAI ICE ICED TEA

Freshly brewed Thai tea with milk or lemon.

5

 

MINERAL WATER

Perrier   4

 

HOT DRINKS

Green Tea, Jasmine, Ginger, Orange pekoe

Chamomille.  3

Coffee 3

 

SOFT DRINKS

Coke, Diet-Coke, Sprite, and Ginger Ale.

3

 

 

 

 

 

 

 

 

 

DESSERTS

 

BANANA FRITTERS

Battered deep fried bananas served with a caramel sauce

and your choice of a single scoop of ice cream.

11

 

MANGO AND STICKY RICE

Fresh mango served with sticky rice steamed with

coconut milk.

11

 

CREME BRULEE

Smooth creamy custard, perfectly caramelized

and served with seasonal fruits.

11

 

ICE CREAM

Specially imported ice cream in a choice of flavors.

Mango, Coconut, Purple Yam or Green tea.

11