Stir-fried with fresh ginger, mushrooms, bell peppers,
carrots and onions.
A fragrant stir fry of chicken, fresh basil, carrots, onions
and bell peppers.
An ensemble of finely chopped fragrant lemongrass,
bell peppers, onions, carrots.
Cooked in a rich peanut sauce, accompanied by
bamboo shoots and green beans.
GOLDEN CHICKEN CURRY
A blend of golden curry, coconut milk, bamboo shoots,
fresh basil, carrots and eggplant.
Stir fry of carrots, onions, bell peppers, green beans with
roasted cashews and our secret cashew sauce.
CRISPY SWEET AND SOUR CHICKEN
Battered deep fried sweet and sour sauce chicken,
with pineapple, tomatoes, onions, carrots and bell peppers,
served with a pineapple fried rice.
Served with a peanut sauce and cucumber salad.
SPRING ROLLS (3)
Served with a Thai sweet and sour sauce.
Chicken, shrimp or vegetable.
FRESH ROLLS (3)
Wrapped in rice paper and served with a peanut
or brown sauce.
In chicken, shrimp or vegetable.
Crispy shrimp crackers served with a peanut sauce.
Dumplings stuffed with ground chicken, green onions, fried
and served with sweet and sour sauce.
A popular Thai spicy sour soup with fresh mushrooms, tomatoes
and lemongrass, red onions, topped with green onions.
Veggie or Chicken 8
Dumplings of ground chicken, fresh mushrooms, black pepper
and onions in a chicken broth.
HOT AND SOUR SOUP
The perfect blend of spiciness and sour flavors with
bamboo shoots, mushrooms, egg whites and tofu.
CURRY PUMPKIN SOUP
A rich flavored harmony of pumpkins, yams, curry
and coconut milk.
GREEN MANGO SALAD
A julienne of green mango tossed with onions, bell peppers,
dried shallots, seasoned with a tangy lemon dressing
and chili flakes. 12
Add grilled chicken 18
A blend of sautéed fresh vegetables with tofu
and delicately stir fired.
RED CURRY TOFU
A simple but very delicious dish of lightly fried tofu, green beans,
carrots, bell peppers and onions in a red curry sauce.
Fresh garden vegetables in a red curry with
bamboo shoots, eggplant, carrots,
tofu and fresh basil.
Fried eggplant with tofu, onions, bell peppers
carrots in a basil sauce.
A unique blend of tofu and ginger sautéed with slices of
oriental mushrooms, bell peppers, onions and carrots.
BASIL OR LEMONGRASS FRIED RICE
Fragrant jasmine rice fried with onions, bell peppers, carrots
and fresh basil.
Veggie 21 Chicken 23
Beef 24 Shrimp 24
PINEAPPLE FRIED RICE
Fried rice with sweet pineapple, onions, bell peppers,
carrots & cashews.
Veggie 21 Chicken 23
Beef 24 Shrimp 24
BEEF & BROCCOLI
Beef stir fried with Chinese broccoli
or regular broccoli, mushrooms,
bell peppers, carrots and onions
in our special sauce.
Tender beef slices with carrots, bamboo shoots, basil in
a fine red curry and coconut milk.
Stir fried beef with chili sauce, bell peppers, onions and
a touch of basil.
Strips of tender beef sautéed with garlic, finished with a fresh
mango salad and a pineapple fried rice.
Strips of tender beef sautéed with ginger, bell peppers, onions
Thai rice noodles stir fried in a wok with eggs, tofu, green onions,
bean sprouts, tomato infused sauce and a sprinkling of ground peanuts.
Add Curry 2
STREET STYLE PAD THAI
The traditional Pad Thai made with fresh lime juice, eggs, tofu, beansprouts,
green onions, tamarind and a sprinkle of peanuts.
PAD WOON SEN
Stir fried glass noodles with eggs, nappa, carrots and
Veggie & Tofu 20
PAD SEE EW
Stir fried wide rice noodles with egg and Chinese broccoli
or regular broccoli.
Veggie & Tofu 20
SPICY NOODLE WITH BASIL
Wide, flat rice noodle with chicken, chili, carrot, onions,
bell peppers and a touch of fresh basil.
Shrimp in a rich coconut curry, with broccoli,
carrots & fresh basil.
Shrimp stir fried with green and red peppers, onions,
broccoli, carrots, green beans and roasted cashews.
Stir-fried shrimp in fresh garlic sauce and complimented with
a pineapple fried rice & Mango Salad.
BASIL OR LEMONGRASS SHRIMP
Shrimp stir fried with bell peppers, broccoli, onions, chili sauce
and a touch of basil.
Prawns in a combination of sour and sweet tamarind sauce with
ginger, mushrooms, onions, bell peppers and carrots.
Finished with jasmine rice and mango salad.
Beef or chicken lemongrass stir fried
with rice vermicelli and salad.
The famous vietnamese soup with vermicelli noodles
in a delicious soup broth served with beansprouts
and herbs in your choice of beef or chicken.
$16 LUNCH SPECIALS
(Lunch menu is only available from 11am-3pm)
Satay beef or chicken served with steamed rice, a cucumber salad and peanut sauce.
Pad thai noodle with tofu, beansprout, eggs and your choice of chicken, shrimp, or pineapple.
Basil fried rice with eggs, bell peppers and your choice of chicken, shrimp or pineapple.
Phat See Ew noodle with beef or chicken.
Golden chicken curry served with steamed rice.
Pad woon sen stir fried glass noodles, your choice of chicken or shrimp.
Cashew chicken on a bed of steamed Jasmine rice.
Spicy stir-fried chicken with basil on a bed of rice, crowned with crisp fried egg.
Lychee, Coconut, Mango, Purple Yam,
Strawberry, Taro and Honey dew. 7
VIRGIN PINA COLADA
Just the right compliment of pineapple
and coconut juice chilled. 7
FRESH FRUIT SHAKE
A smooth blend of fresh fruit and milk. Mango,
Jackfruit, Avocado or Strawberry.
Mango, Cranberry, or Orange.
THAI ICE COFFEE
Freshly brewed Thai coffee, black or with milk,
THAI ICE ICED TEA
Freshly brewed Thai tea with milk or lemon.
Green Tea, Jasmine, Ginger, Orange pekoe
Coke, Diet-Coke, Sprite, and Ginger Ale.
Battered deep fried bananas served with a caramel sauce
and your choice of a single scoop of ice cream.
MANGO AND STICKY RICE
Fresh mango served with sticky rice steamed with
Smooth creamy custard, perfectly caramelized
and served with seasonal fruits.
Specially imported ice cream in a choice of flavors.
Mango, Coconut, Purple Yam or Green tea.
Prices may change without notice.