CHICKEN WITH EGGPLANT
Chicken breast sautéed with eggplant, onions, bell peppers, carrots
and coated with basil infused sauce.
Chicken breast stir-fried with fresh ginger, mushrooms,
bell peppers, carrots and onions.
A fragrant stir fry of chicken breast, fresh basil, onions
and bell peppers.
An ensemble of finely chopped fragrant lemongrass, bell peppers,
onions, carrots and lean chicken breast.
Chicken breast cooked in a rich peanut sauce, accompanied by
bamboo shoots and green beans.
GOLDEN CHICKEN CURRY
Tender pieces of chicken breast in a blend of golden curry,
coconut milk, bamboo shoots, carrots and eggplant.
PINEAPPLE CHICKEN CURRY
Tender pieces of chicken breast in a blend of red curry, coconut milk,
bamboo shoots, carrots and pineapple.
Tender morsels of chicken breast stir-fried with a spicy
coconut sauce with bamboo shoots, basil, carrots, bell peppers,
onions, green beans and lime leaf.
Tender pieces of chicken breast
stir fried with cashews.
Grilled chicken breast served with a cabbage salad.
CRISPY SWEET AND SOUR CHICKEN
Battered deep fried chicken stir fried in a sweet and sour sauce,
with pineapple, tomatoes, onions, carrots and bell peppers,
served with a pineapple fried rice.
A thin rice flour crepe with stuffed with chicken, bean sprouts,
carrots, mushrooms, bell peppers and onions.
Slices of fresh mango lightly stir fried with chicken, bell peppers,
onions and garnished with thin slices of carrots.
Tender morsels of chicken breast stir-fried with asparagus,
red and green peppers, mushroom, carrots and onions.
Served with a peanut sauce and cucumber salad.
Chicken or Beef 12
Rings of squid battered with a lightly spiced wheat flour.
Served with a Thai sweet and sour sauce. Chicken, shrimp or vegetable.
Wrapped in rice paper and served with a peanut or brown sauce.
In chicken, shrimp or vegetable.
Sampler plate with Calamari, Mini Springrolls and Shrimp crackers.
Crispy shrimp crackers served with a peanut sauce.
Shrimps battered with shredded coconut and deep fried.
Battered soft-tofu fried served with a Thai sweet and sour or peanut sauce.
Dumplings stuffed with ground chicken, mushrooms, green onions,
fried and served with sweet and sour sauce.
STICKY RICE WITH PEANUT SAUCE
Fragrant sticky rice served with a peanut dipping sauce,
and sprinkled with roasted sesame seeds.
NAAN N’ CURRY
Chicken potato curry with Naan.
A popular Thai spicy sour soup with fresh mushrooms, tomatoes
and lemongrass, red onions, topped with green onions.
Veggie or Chicken 7
Seafood Mix 9
A rich coconut soup, flavored with fresh lime juice, chilies,
red onions and mushrooms, topped with green onions.
Veggie or Chicken 7
Chicken & Pineapple 8
Seafood Mix 9
Dumplings of ground chicken, fresh mushrooms, black pepper
and onions in a chicken broth.
HOT AND SOUR SOUP
The perfect blend of spiciness and sour flavors with bamboo shoots,
mushrooms, egg whites and tofu.
CURRY PUMPKIN SOUP
A rich flavored harmony of pumpkins, yams, curry and coconut milk.
GREEN MANGO SALAD
A julienne of green mango tossed with onions, bell peppers,
dried shallots, seasoned with a tangy lemon dressing
and chili flakes. 10
Add grilled chicken 15
THE DARK PRINCE SALAD
Roasted duck mixed with lychees, onions, ginger, tomatoes,
bell peppers and roasted peanuts.
Seasoned with lychee and duck jus vinaigrette.
A mixture of fresh market greens, mushrooms, and tomatoes
in our house dressing.
GRILLED BEEF SALAD
Grilled beef slices tossed with a lettuce salad, mushrooms,
cucumber, onions, bell peppers and lemon dressing.
Fresh garden vegetables stewed in green curry with bamboo shoots,
eggplant, carrots, tofu and fresh basil.
Pan fried eggplant with tofu, onions, green and red peppers
in a basil sauce.
A unique blend of tofu and ginger sautéed with slices of
oriental mushrooms, bell peppers, onions and carrots.
Tofu stir fried in a delicious and aromatic lemongrass sauce
with bell peppers, onions and carrots.
ASPARAGUS WITH ROASTED CASHEWS
Asparagus spears sautéed with roasted cashew nuts, green beans,
onions, bell peppers and Mandarin oranges.
TOFU WITH CASHEW
Hand-battered soft tofu in a roasted cashew sauce with green beans,
onions and bell peppers.
A blend of sautéed fresh vegetables with tofu and delicately finished
with a ginger sauce.
A crispy rice flour pancake stuffed with bean sprouts, broccoli,
nappa, mushrooms, onions and red/green peppers.
Served with a lemon sauce.
RED CURRY TOFU
A simple but very delicious dish of lightly fried tofu, green beans,
carrots and eggplant in a red curry sauce.
BASIL FRIED RICE
Fragrant jasmine rice fried with onions, bell peppers, carrots
and fresh basil.
PINEAPPLE FRIED RICE
Fried rice with sweet pineapple, onions, bell peppers,
carrots & cashews.
LEMONGRASS FRIED RICE
Fresh vegetables stir fried with jasmine rice, onions, bell peppers,
carrots and fragrant lemongrass.
Beef slices grilled and served with a cabbage salad.
BEEF & BROCCOLI
Beef stir fried with Chinese broccoli or regular broccoli,
mushrooms, bell peppers, carrots and onions in
our special sauce.
Tender beef paired with the sweetness of pineapple stir fried
with bell peppers, carrots and onions.
Tender beef slices with potatoes in a fine red curry and coconut milk.
Tender beef sautéed with fresh mushrooms, bell peppers, carrots,
onions and fresh chilies in an oyster sauce.
Stir fried beef with chili sauce, bell peppers, onions and
a touch of basil.
Strips of tender beef sautéed with garlic, finished with a fresh
mango salad and a pineapple fried rice.
Tender strips of beef in coconut spicy sauce, with carrots,
bell peppers, onions, basil, bamboo shoots, green beans
and lime leaves.
Strips of tender beef sautéed with ginger, bell peppers, onions
Skewered marinated lamb served with curried fried rice
and mango salad.
Thai rice noodles stir fried in a wok with eggs, tofu, bean sprouts,
tomato sauce and a sprinkling of ground peanuts.
Veggie 14 Chicken 14
Mix 17 Shrimp 17
STREET STYLE PAD THAI
The traditional Pad Thai made with fresh lime juice, eggs, tofu,
bean sprouts, Tamarind and a sprinkle of peanuts.
Veggie 14 Chicken 14
Mix 17 Shrimp 17
CURRY PAD THAI
Rice Noodles prepared in a light curry sauce, eggs, bean sprouts,
tofu, green onions and peanuts.
Veggie 15 Chicken 15
Mix 18 Shrimp 18
ROYAL PAD THAI
Rice noodles stir fried with chicken, shrimp, egg, sour turnip, tofu and
beansprout crowned with an egg.
Veggie 16 Chicken 16
Mix 19 Shrimp 19
PAD WOON SEN
Stir fried glass noodles with eggs, vegetables, and
tender chicken breast, topped with green onions.
Chicken or Veggie & Tofu 14
Shrimp or Beef 17
PAD KEE MAO
Rice stick noodle sautéed with egg, fresh basil, fresh chili, garlic
and lime juice.
Veggie & Tofu 14
PAD SEE EW
Stir fried wide rice noodles with egg and Chinese broccoli or
Veggie & Tofu 14
SPICY NOODLE WITH BASIL
Wide, flat rice noodle with chicken, chili and a touch of
fresh basil and onions.
Crispy fried rice noodles tossed in a tasty sweet-sour sauce with
chicken and shrimp.
The perfect harmony of sweet, spicy and sour, combined with
crispy mango, onions, bell peppers, carrots and Basa fillet.
Served with Jasmine steamed rice.
Shrimp stir fried with bell peppers, broccoli, onions, chili sauce
and a touch of basil.
BASA & BASIL SHRIMP
Battered Basa fillet topped with basil shrimp and mango salad.
BASA & CURRY SHRIMP
Battered Basa Fillet with curry shrimp and mango salad.
Tiger Prawns in a combination of sour and sweet tamarind sauce
with ginger, mushrooms, onions, bell peppers and carrots.
Finished with jasmine rice and mango salad.
Shrimp in a rich coconut curry, with broccoli,
carrots & fresh basil.
Mixed Seafood Curry 19
Shrimp stir fried with green and red peppers, onions, broccoli,
carrots, green beans and roasted cashews.
Slices of squid sautéed with bamboo shoots, onions, green beans,
carrots, bell peppers, fresh basil and chilies.
PHAT PHED TALAY
Tiger shrimps and squid sautéed with carrots, bell peppers,
green beans, onions, bamboo shoots and fresh basil.
Stir-fried shrimp in fresh garlic sauce and complimented with
a pineapple fried rice & Mango Salad.
Pan fried eggplant with tofu, carrots, onions, green and red peppers
in a basil sauce and topped with deep fried Basa fillet.
A crispy rice flour pancake, stuffed with a mixture of shrimp,
bean sprouts, carrots, mushrooms, broccoli, green & red peppers
Shrimp sautéed in garlic and fresh ground lemongrass,
broccoli, carrots, green peppers and scallion.
SWEET & SOUR SPARE RIBS
Pork spare ribs in a delicious sweet and sour sauce with
bell peppers, onions, carrots, tomatoes and pineapple.
Served with pineapple fried rice.
Lean pork stir fried basil, garlic, onions and red & green peppers.
Pork stir-fried with garlic, mixed spices and complimented
with a green mango salad.
Tender pieces of pork in a blend of curry flavors, coconut milk,
and bamboo shoots.
Pork stir fried in coconut spicy sauce, with carrots, bell peppers,
onions, basil, bamboo shoots, green beans and lime leaves.
GINGER/BASIL ROASTED DUCK
Slow roasted duck in a ginger or basil sauce with onions,
bell peppers, broccoli and carrots. Served with jasmine rice.
ROASTED DUCK CURRY
Roast Duck in a red Thai curry with tomato, broccoli, carrots,
bamboo shoots and lychee. Served with jasmine rice.
ROASTED DUCK NOODLE
Roast Duck served in a bed of stir-fried yellow egg noodles,
with fried shallots, green onions ans sesame oil.
CASHEW DUCK NOODLE
Rice noodles stir fried with cashews, roasted duck,
sweet chili sauce, beansprout, sweet peppers
and chinese broccoli.
BUN BO XAO
Beef lemongrass stir fried with rice vermicelli and salad.
The famous vietnamese soup with vermicelli noodles
in a delicious soup broth served with beansprouts
and herbs in your choice of beef or chicken.
$10 LUNCH SPECIALS
Bun Chicken - Rice vermicelli noodles with julienne lettuce, carrots,
cucumber and basil topped with BBQ chicken and a vegetable spring roll.
Fried chicken with sticky rice and papaya salad.
Satay beef or chicken served with steamed rice, a cucumber salad and peanut sauce.
Pad thai noodle with tofu, beansprout, eggs and your choice of chicken, shrimp, or pineapple.
Basil fried rice with eggs, bell peppers and your choice of chicken, shrimp or pineapple.
Phat See Ew noodle with beef or chicken served with a Cabbage salad.
Golden chicken curry served with steamed rice and a Cabbage salad.
Eggplant fish served with steamed rice.
Beef curry served with steamed rice.
Pork satay (4 skewers) served with steamed rice.
Pad woon sen stir fried glass noodles, your choice of chicken or shrimp.
Cashew chicken on a bed of steamed Jasmine rice.
Spicy stir-fried chicken with basil on a bed of rice, crowned with crisp fried egg.
ADD A SPRINGROLL TO ANY COMBO FOR $1.00.
Lychee, Coconut, Mango, Purple Yam,
Strawberry, Taro and Honey dew.
VIRGIN PINA COLADA
Just the right compliment of pineapple
and coconut juice chilled.
FRESH FRUIT SHAKE
A smooth blend of fresh fruit and milk. Mango,
Jackfruit, Avocado or Strawberry.
Grenadine Syrup, Sprite and orange juice.
Mango, Cranberry, or Orange.
THAI ICE COFFEE
Freshly brewed Thai coffee, black or with milk,
THAI ICE ICED TEA
Freshly brewed Thai tea with milk or lemon.
Green Tea, Jasmine, Ginger, Orange pekoe
Coke, Diet-Coke, Sprite, and Ginger Ale.
Sweet-battered crepe served with your choice of Mango, Coconut,
Purple yam, Green Tea or Vanilla ice cream and fresh fruits.
Topped with your choice of chocolate or strawberry sauce
and whipped cream.
Battered deep fried bananas served with a caramel sauce
and your choice of a single scoop of ice cream.
MANGO AND STICKY RICE
Fresh mango served with sticky rice steamed with
FRIED ICE CREAM
Vanilla ice cream covered with peanuts, cashews
and flash fried.
Just the right blend of warm apples and spices in a
delicious crust served with your choice of ice cream.
Smooth creamy custard, perfectly caramelized and served
with seasonal fruits.
A mix of tropical fruits, evaporated milk, shaved ice,
coconut custard and topped with your choice
of ice cream.
A silky smooth mango mousse served with
whipped cream, strawberries and strawberry sauce.
The ultimate sinful combination of creaminess, coffee
Specially imported ice cream in a choice of flavors. Mango,
Coconut, Purple Yam or Green tea.
Prices may change without notice.