CHICKEN WITH EGGPLANT
Chicken breast sautéed with eggplant, onions, bell peppers, carrots and coated with basil infused sauce.
Chicken breast stir-fried with fresh ginger, mushrooms, bell peppers, carrots and onions.
A fragrant stir fry of chicken breast, fresh basil, onions and bell peppers.
An ensemble of finely chopped fragrant lemongrass, bell peppers, onions, carrots and lean chicken breast.
Chicken breast cooked in a rich peanut sauce, accompanied by bamboo shoots and green beans.
GOLDEN CHICKEN CURRY
Tender pieces of chicken breast in a blend of golden curry, coconut milk, bamboo shoots, carrots and eggplant.
PINEAPPLE CHICKEN CURRY
Tender pieces of chicken breast in a blend of Red curry, coconut milk, bamboo shoots, carrots and pineapple.
Tender pieces of chicken breast stir fried with cashews and orange segments for a unique taste.
Grilled whole chicken breast served with a Cabbage salad.
CRISPY SWEET AND SOUR CHICKEN
Battered deep fried chicken stir fried in a sweet and sour sauce, with pineapple, tomatoes, onions, carrots and bell peppers, served with a pineapple fried rice.
A thin rice flour crepe with stuffed with chicken, beansprouts, carrots, mushrooms, bell peppers and onions.
Slices of fresh mango lightly stir fried with chicken, bell peppers, onions and garnished with thin slices of carrots.
Tender morsels of chicken breast stir-fried with asparagus, red and green peppers, mushroom, carrots and onions.
Tender morsels of chicken breast stir-fried with a spicy coconut sauce with bamboo shoots, basil, carrots, bell peppers, onions, green beans and lime leaf.
Your choice of grilled chicken, beef, pork or tiger shrimp served on skewers with a peanut sauce and cucumber salad.
Chicken or Beef 12
Succulent morsels of squid battered with a lightly spiced wheat flour.
Chicken, shrimp or vegetable rolled in a wheat flour wrapper and deep fried. Served with a Thai sweet and sour sauce.
Your choice of chicken, shrimp, or veggie mixed with our special ingredients and rolled in a steamed Thai rice paper.
Served with peanut sauce or tamarind sauce.
Appetizer sampler plate with Calamari, Mini Springrolls and Spicy Shrimp Chips.
Crispy shrimp crackers served with a peanut sauce.
Shrimps battered with our special ingredients and deep fried.
Battered soft-tofu fried served with a Thai sweet and sour sauce.
Dumplings stuffed with ground chicken, mushrooms, green onions, fried and served with sweet and sour chili vinegar.
STICKY RICE WITH PEANUT SAUCE
Fragrant sticky rice served with a peanut dipping sauce, and sprinkled with roasted sesame seeds.
A popular Thai spicy sour soup with fresh mushrooms, tomatoes and lemongrass, red onions, topped with green onions.
Veggie or Chicken 7
Seafood Mix 9
A rich coconut soup, flavored with fresh lime juice, chilies, red onions and mushrooms, topped with green onions.
Veggie or Chicken 7
Chicken & Pineapple 8
Seafood Mix 9
CURRY PUMPKIN SOUP
A rich flavored harmony of pumpkins, yams, curry and coconut milk.
Dumplings of ground chicken, fresh mushrooms, black pepper and onions in a chicken broth.
HOT AND SOUR SOUP
The perfect blend of spiciness and sour flavors with bamboo shoots, mushrooms, egg whites and tofu.
GREEN MANGO SALAD
A julienne of green mango tossed with onions, bell peppers, dried shallots, seasoned with a tangy lemon dressing and chili flakes.
Grilled Chicken 15
GREEN PAPAYA SALAD
A julienne of green papaya tossed with tomatoes, green beans, and fresh chilies, with roasted peanuts.
THE DARK PRINCE SALAD
Roasted duck mixed with lychees, onions, ginger, tomatoes, bell peppers and roasted peanuts. Seasoned with lychee and duck jus vinaigrette.
GRILLED BEEF SALAD
Grilled beef slices tossed with a lettuce salad, mushrooms, cucumber, onions, bell peppers and our house dressing.
A mixture of fresh market greens, mushrooms, and tomatoes in our house dressing.
Fresh garden vegetables stewed in green curry with bamboo shoots, eggplant, carrots, tofu and fresh basil.
Pan fried eggplant with tofu, onions, green and red peppers in a basil sauce.
A unique blend of tofu and ginger sautéed with slices of oriental mushrooms, bell peppers, onions and carrots.
Tofu stir fried in a delicious and aromatic lemongrass sauce with bell peppers, onions and carrots.
ASPARAGUS WITH ROASTED CASHEWS
Asparagus spears sautéed with roasted cashew nuts, green beans, onions, bell peppers and Mandarin oranges.
TOFU WITH CASHEW
Hand-battered soft tofu in a roasted cashew sauce with green beans, onions and bell peppers.
A blend of sauteed fresh vegetables with tofu and delicately finished with a ginger sauce.
A crispy rice flour pancake stuffed with bean sprouts, broccoli, nappa, mushrooms, onions and red/green peppers.
Served with a lemon sauce.
RED CURRY TOFU
A simple but very delicious dish of lightly fried tofu, green beans, carrots and eggplant in a red curry sauce.
BASIL FRIED RICE
Fragrant jasmine rice fried with onions, bell peppers, carrots and fresh basil.
PINEAPPLE FRIED RICE
Fried rice with sweet pineapple, onions, bell peppers, carrots & cashews.
LEMONGRASS FRIED RICE
Fresh vegetables stir fried with jasmine rice, onions, bell peppers, carrots and fragrant lemongrass.
Beef slices grilled and served with a cabbage salad.
BEEF & BROCCOLI
Beef stir fried with Chinese broccoli or regular broccoli, mushrooms, bell peppers, carrots and onions in our special sauce.
Tender beef paired with the sweetness of pineapple stir fried with bell peppers, carrots and onions.
Beef stewed with potatoes in a fine red Masaman curry and coconut milk.
Stir fried beef with chili sauce, bell peppers, onions and a touch of basil.
Strips of tender beef sautéed with garlic, finished with a fresh mango salad and a pineapple fried rice.
Tender strips of beef in coconut spicy sauce, with carrots, bell peppers, onions, basil, bamboo shoots, green beans and lime leaves.
Strips of tender beef sautéed with ginger, bell peppers, onions and carrots.
Tender beef sautéed with fresh mushrooms, bell peppers, carrots, onions and fresh chilies in an oyster sauce.
Skewered marinated lamb served with curried fried rice and mango salad.
PAD WOON SEN
Stir fried glass noodles with eggs, vegetables, and tender chicken breast, topped with green onions.
Veggie & Tofu 14
PAD KEE MAO
Rice stick noodle sautéed with egg, holy basil, fresh chili, garlic and lime juice.
Veggie & Tofu 14
PAD SEE EW
Stir fried wide rice noodles with egg and Chinese broccoli or regular broccoli.
Veggie & Tofu 14
SPICY NOODLE WITH BASIL
Wide, flat Rice noodle with chicken, chili and a touch of fresh basil and onions.
Crispy fried rice noodles tossed in a tasty sweet-sour sauce with chicken and shrimp.
Thai rice noodles stir fried in a wok with eggs, tofu, bean sprouts, tomato sauce and a sprinkling of ground peanuts.
Veggie & Tofu 14
STREET STYLE PAD THAI
The traditional Pad Thai made with fresh lime juice, eggs, tofu, bean sprouts, Tamarind and a sprinkle of peanuts.
Veggie & Tofu 14
CURRY PAD THAI
Rice Noodles prepared in a light curry sauce, eggs, bean sprouts, tofu, green onions and peanuts.
Veggie & Tofu 15
ROYAL PAD THAI
Rice noodles stir fried with chicken, shrimp, egg, sour turnip, tofu and beansprout wrapped in an egg crepe.
Veggie & Tofu 16
The perfect harmony of sweet, spicy and sour, combined with crispy mango, onions, bell peppers, carrots and Basa fillet.
Served with Jasmine steamed rice.
Tiger Prawns in a combination of sour and sweet tamarind sauce with ginger, mushrooms, onions, bell peppers and carrots.
Finished with jasmine rice and mango salad.
Tiger shrimp in a rich coconut curry, with broccoli, carrots & fresh basil.
Mixed Seafood Curry 19
Tiger shrimps stir fried with green and red peppers, onions, broccoli, carrots, green beans and toasted cashews.
Slices of squid sautéed with bamboo shoots, onions, green beans, carrots, bell peppers, fresh basil and chilies.
PHAT PHED TALAY
Tiger prawns, scallops and squid sautéed with carrots, bell peppers, green beans, onions, bamboo shoots and fresh basil.
Stir-fried shrimp in fresh garlic sauce and complimented with a pineapple fried rice & Mango Salad.
Pan fried eggplant with tofu, carrots, onions, green and red peppers in a basil sauce and topped with deep fried Basa fillet.
A crispy rice flour pancake, stuffed with a mixture of tiger shrimps, bean sprouts, carrots, mushrooms, broccoli, green & red peppers and onions.
Tiger shrimps stir fried with bell peppers, broccoli, onions, chili sauce and a touch of basil.
Tiger shrimps sautéed in garlic and fresh ground lemongrass, broccoli, carrots, green peppers and scallion.
BASA & BASIL SHRIMP
Battered Basa fillet topped with basil shrimp and mango salad.
BASA & CURRY SHRIMP
Battered Basa Fillet with curry shrimp and mango salad.
SWEET & SOUR SPARE RIBS
Pork spare ribs in a delicious sweet and sour sauce with bell peppers, onions, carrots, tomatoes and pineapple.
Served with pineapple fried rice.
Lean pork stir fried basil, garlic, onions and red & green peppers.
Pork stir-fried with garlic, mixed spices and complimented with a green mango salad.
Tender pieces of pork in a blend of curry flavors, coconut milk, and bamboo shoots.
Pork stir fried in coconut spicy sauce, with carrots, bell peppers, onions, basil,
bamboo shoots, green beans and lime leaves.
GINGER/BASIL ROASTED DUCK
Slow roasted duck in a ginger or basil sauce with onions, bell peppers broccoli and carrots. Served with jasmine rice.
ROASTED DUCK CURRY
Roast Duck in a red Thai curry with tomato, broccoli, carrots, bamboo shoots and lychee. Served with jasmine rice.
ROASTED DUCK NOODLE
Roast Duck served in a bed of stir-fried yellow egg noodles, with fried shallots, green onions ans sesame oil.
CASHEW DUCK NOODLE
Rice noodles stir fried with cashews, roasted duck, sweet chili sauce, beansprout, sweet peppers and chinese broccoli.
The famous vietnamese soup with vermicelli noodles in a delicious soup broth served with beansprouts and herbs in your choice of beef or chicken.
BUN BO XAO
Beef lemongrass stir fried with rice vermicelli and salad.
$10 LUNCH SPECIALS
Bun Chicken - Rice vermicelli noodles with julienne lettuce, carrots,
cucumber and basil topped with BBQ chicken. Includes a spring roll.
Fried chicken with sticky rice and papaya salad.
Satay beef or chicken served with steamed rice, a cucumber salad and peanut sauce.
Pad thai noodle with tofu, beansprout, eggs and your choice of chicken, shrimp, or pineapple.
Basil fried rice with eggs, bell peppers and your choice of chicken, shrimp or pineapple.
Phat See Ew noodle with beef or chicken.
Golden chicken curry served with steamed rice.
Shrimp or chicken lemongrass soup with 2 springrolls.(Vegetable, chicken, or shrimp)
Chicken lemongrass served with steamed rice.
Pork Satay (4 skewers) served with steamed rice.
Pad woon sen stir fried glass noodles, your choice of chicken or shrimp.
Cashew chicken on a bed of steamed Jasmine rice.
Spicy stir-fried chicken with basil on a bed of rice, crowned with crisp fried egg.
Lychee, Coconut, Mango, Purple Yam, Strawberry, Taro and Honey dew with Tapioca.
VIRGIN PINA COLADA
Just the right compliment of pineapple and coconut juice chilled.
FRESH FRUIT SHAKE
A smooth blend of fresh fruit and milk. Mango or Strawberry.
Grenadine Syrup, Sprite and orange juice.
Coke, Diet-Coke, Sprite, and Ginger Ale.
THAI ICE COFFEE
Freshly brewed Thai coffee, black or with milk, already sweetened.
THAI ICE ICED TEA
Freshly brewed Thai tea with milk or lemon.
Mango, Cranberry, or Orange.
Green Tea, Jasmine, Ginger, Orange pekoe Chamomille.
Sweet-battered crepe served with your choice of Mango, Coconut, Purple yam, Green Tea or Vanilla ice cream and fresh fruits.
Topped with your choice of chocolate or strawberry sauce and whipped cream.
Battered deep fried bananas served with a caramel sauce and your choice of a single scoop of ice cream.
MANGO AND STICKY RICE
Fresh mango served with sticky rice steamed with coconut milk.
FRIED ICE CREAM
Vanilla ice cream covered with pistachios, peanuts, cashews and flash fried.
Smooth creamy custard, perfectly caramelized and served with seasonal fruits.
A silky smooth mango mousse served with whipped cream, strawberries and strawberry sauce.
The ultimate sinful combination of creaminess, coffee and fruit.
Specially imported ice cream in a choice of flavors. Mango, Coconut, Purple Yam or Green tea.
Just the right blend of warm apples and spices in a delicious crust served with your choice of ice cream.
A mix of tropical fruits, evaporated milk, shaved ice, coconut custard
and topped with your choice of ice cream.
Prices may change without notice.